An Agro-ecological garden:

We grow vegetables free from any kind of chemical products and we sell them directly to the consumer in the garden itself. We prepare and sell food from vegetal origin (fresh ones and in tins) that have been grown in our local garden called “Valhondo Garden”.

Sustainable Gardening:

It consists of the elaboration of projects, the execution and maintenance of gardens with the criteria of minimum resource consumption. It is also about the transformation of gardens with a high environmental impact inspired on other ones and concerning the use of autochthonous species that belong to the zero-gardening (gardening with low water consumption).